The FDA allows high potassium food products,to make the following labeling statement: "Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke."

BananaLogix is the first to develop a unique and all-natural sugar-free food supplement that significantly reduces high blood pressure without the chemically induced side effects of hypertension drugs.

BananaLogix's technology is a patent-pending:

* Process of extracting the essence of the banana while balancing the correct amount of active ingredients in the extract
* Combination of synergistic natural ingredients with the banana extract
* Treatment for hypertension specifically with our banana extract

BananaLogix is currently in the process of finding the right strategic and investment partners to further develop their clinical research portfolio.

For more information, contact us directly or go to: http://bananalogix.com/

Arabinoxylan oligosaccharides stimulate the growth of beneficial intestinal bacteria such as bifidobacteria. The ingredient also contains ferulic acid, a polyphenol with antioxidant effect which is bound to the fiber fraction.

The prebiotic dose of the ingredient is in the same range as established prebiotics like inulin and fructo-oligosaccharides (FOS), with recommendations for these ingredients currently between five and eight grams per day.

from Food Navigator-USA.com http://bit.ly/hU859F

The active yeast is subjected to ultraviolet (UV) light under controlled conditions to catalyze the conversion of the natural occurring endogenous ergosterol in yeast to ergocalciferol (Vitamin D2). The yeast cream is then inactivated through pasteurization and roller dried.

This process naturally enhances the content of vitamin D in the yeast and preserves the level of vitamins, minerals and other micronutrients from yeast. Lalmin Vit D is standardised to contain 8000 IU/gram or 200 mcg/gram providing 400 IU/10 mcg in a 50-mg quantity.

Lalmin Vit D provides a natural, non-synthetic and safe form of vitamin D.

A new meta-analysis on 3 clinical studies showed promise for green coffee extract (GCE) in weight loss. The 3 randomized trials included 142 participants and the results were termed 'promising'. GCE is derived from fresh, raw (green) coffee beans before they are roasted. It is unclear what is the exact mechanism of action but researchers postulate that GCE influences blood glucose and lipid concentrations after eating. GCE is a type of polyphenol that also exerts significant antioxidant activity.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC29430PMC88/pdf/GRP2011-382852.pdf

When soy is consumed, bacterial flora in the intestines convert daidzein, a type of isoflavone, into Equol (4',7-isoflavandiol), an isoflavandiol. Individuals vary in their ability to metabolize soy into equol and as a result, to obtain the health benefits associated with soy. Equol exists in two mirror-image forms, called stereoisomers: S- equol and R-equol. S-equol is produced through the metabolism of soy by the intestinal bacteria, and is known to have a select affinity for estrogen receptor beta. R-equol must be synthesized via a chemical process and binds more weakly with a preference for estrogen receptor alpha. Both forms of equol are under development as nutraceutical and pharmacological agents. Futher investigation will focus on the treatment of a number of hormone-related conditions involving those dependent on the female hormone estrogen and related to the male hormone androgen. Initial research has uncovered a possible benefit of equol in reducing hot flashes and other symptoms of menopause.

http://www.eurekalert.org/pub_releases/2010-07/pn-tsf070810.php